Turkey Salad
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2cqmdwfMPWqSk6p-Xjx05c3M7EYNlrYM7r3vDfure7rlfEkxJ0g1fnokO-kzjbTnabXdBx4T3QD5I4hGOPiGwn_0Iqn_W83hns0JEs9oJHF17LjtsIkSyFzTDCtOVZ8RBsP-XdMrt5ql/s320/IMAG2628.jpg)
Shredded Turkey (2 cups)
Diced Apple - 1/2 inch (1 medium apple)
Shredded Carrot (1 carrot)
Dried Cranberries (2 handfuls)
Chopped Celery (1/2 cup)
Apple Cider Vinegar (2 Tablespoons)
Dijon Mustard (1/2 cup)
Mayonnaise (1/2 cup)
Mix together the turkey, apple, carrots, cranberries and celery.
Toss with apple cider vinegar
Add dijon mustard and mayonnaise and fold until completely incorporated
Bill took it to work today with Romaine Lettuce leaves (instead of bread)
I served it on small dinner rolls with a little Merkt's Cheese Spread (although it was delicious without anything extra).
After today, perhaps we can be friends...
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